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STERA-SHEEN COMPARISON


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(Below i= s a comparison using a plain sanitizer and Stera-Sh= een Green Label)

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Work to = be Performed:              =   Using Powdered or Liquid    &= nbsp;           &nbs= p;       Using STERA-SHEEN GREEN

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          Sanitizer:<= span style=3D'mso-tab-count:4'>        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;       LABEL Sanitizer and Cleaner

 

 

Water Softening        &= nbsp;           &nbs= p;       No water softening components.&nb= sp;           &= nbsp;     Contains water softeners --

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;     Promotes complete cleaning.

 

Cleaning=         &= nbsp;           &nbs= p;            &= nbsp;       Sanitizers do not clean.     =             &nb= sp;            =    Contains powerful industrial

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          Sanitizers with some cleaner that   c= leaners for complete removal

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          are diluted more than 1 ounce to      &n= bsp;           of fat and waxes.

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          1 gallon have little or no cleaning

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          ability.

 

Clean Dr= aining        &= nbsp;           &nbs= p;         No components to prevent   &nbs= p;            &= nbsp;          Contains an excellent emulsifier=

Properti= es        &= nbsp;           &nbs= p;            &= nbsp;    redepositing of refuse on            = ;    which keeps fats and waxes in

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          machine when draining&= nbsp;           &nbs= p;            &= nbsp;       the solution and provides clean

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          i.e., bathtub ring.&nb= sp;            =             &nb= sp;   surface upon draining.

 

Milkston= e Removal&nb= sp;            =           Does not remove milkstone.            =              Contains a sequestering agent

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          Milkstone buildup occurs            =     to dissolve milkstone and protein

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          providing an environment for           &nb= sp;            buildup, keeping freezer in a

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          bacteria growth, leading to           &nbs= p;            &= nbsp;   like-new condition.

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          poor product quality and

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          health department problems.

 

Sanitizi= ng        &= nbsp;           &nbs= p;            &= nbsp;     Sanitizers of any kind     &n= bsp;            = ;            &n= bsp;    Provides good sanitizing with

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          cannot sanitize bacteria            &= nbsp;           &nbs= p;       100% kill in 30 seconds in

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          trapped in milkstone film = so        &= nbsp;           &nbs= p;     500 PPM water hardness.

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          bacteria grows and counts            =             &nb= sp;   Machine is milkstone free thus

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          continue to go up.&nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;  allowing sanitizer to kill bacteria<= /p>

 

Acid Cle= aning To        &= nbsp;           &nbs= p;     This must be done periodically   =             &nb= sp;     Acid cleaners are not required

Remove <= span class=3DSpellE>Milkstone&nb= sp;            =            to remove milkstone.  Increases            =       when STERA-SHEEN GREEN

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          labor costs and long term freezer   LABEL is used, lowering labor

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          maintenance as acid cleaners           &nb= sp;          costs and freezer maintenance costs.

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          destroy costly freezer

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          components (i.e., beater bars).

 

Clean-Up= Costs        &= nbsp;      This multi-step procedure runs   =             &nb= sp;     STERA-SHEEN GREEN LABEL is a

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          up labor costs which are 95% of            =       one-step procedure -- does

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          total clean-up costs --            &n= bsp;            = ;          cleaning, sanitizing and milkstone

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          Step:        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          &= nbsp;     removal all at the same time.

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          1 - Cleaning-noneffective            =    ONE-STEP ONLY.<= /p>

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          2 - Sanitizing-noneffective if<= /p>

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;               not clean

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;          3 - Milkstone Removal-noneff= ective

 

        &= nbsp;           &nbs= p;      

        &= nbsp;    

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GREEN LABEL=

STERA-SHEEN

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FOUR DIMENSIONAL CLEANING ACTION

There are four fundamental principles of good cleaning and sanitizing in Stera-Sheen Green Label.

 

1.&n= bsp;     An Excel= lent cleaner for removal of fat particles and wax.

2.&n= bsp;     An excel= lent emulsifier of fats and oils--to keep them in solution.

3.&n= bsp;     A seques= tering agent to dissolve milkstone and protein build-u= p that forms on equipment and utensils.

4.&n= bsp;     A good sanitizer that will significantly reduce the numbers of most types of bacte= ria (within 30 seconds in 500 p.p.m. hardness of wa= ter, at a 100 p.p.m. available chlorine concentratio= n).

 

Green Label gets = to all of the corners and crevices of your equipment.  Green Label comes in contact with = metal surfaces and removes any film and checks bacterial odors, as well as saniti= zing all parts.  Milkstone will not reappear when Stera-Sheen Green Label = is used daily as instructed.

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Many soft serve s= hake and yogurt machine manufacturers are recommending Green Label in their Operators Manual.

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STERA-SH= EEN GREEN LABEL SANITIZER & CLEANER is a powdered chemical compound designed for Manual and Cleaning in Place for soft s= erve, shake and yogurt machines.

 

QUICKER = CLEAN UP AND SANITATION

Green Label will sanitize to satisfy all health department standards.<= /span>

 

BETTER C= LEAN UP AND SANITATION

Green Label can be used on machines in place and/or on parts disassembled.  Green Label leaves no film and wil= l not etch or stain metal, glass or rubber.

 

ACTIVE INGREDIENTS.........................= ...........................................................................= ............... 2.4%

SODIUM DICHLORO-S-TRIAZINETRIONE DIHYDRATE.= ............................................................... 2.4%=

INERT INGREDIENTS.........................= ...........................................................................= ............... 97.6%

        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;      TOTAL 100%

 

 

Distributed by:

ICE COLD NOVELTY PRODUCTS, INC.

732-751-0011

www.icecoldnovelty.com


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