50
Years
Experience
*******
Since 1969
ANALYSIS
New & Used Parts Available if you Own Equipment !
PROFIT
HOW MUCH WILL I MAKE SELLING
ICE CREAM OR FROZEN YOGURT?
Frozen Yogurt
cost
per 5 oz.
Cost and yield may vary depending upon supplier.
Sample calculations based on:
Frozen Yogurt yield = approx. 77 5 oz portions per 3 gallon case.
Ice Cream yield = approx. 112 5 oz. portions per 4 gallon case.
Sample Chart for Profit PotentialSelling
Price
5 oz.
Servings per
Day
Profit
per Serving
Profit
per
Day
Profit Monthly
(based on
20 days)
Ice
Cream
cost
per 5 oz.
Ice Cold Novelty Products, Inc., 5005 Belmar Blvd., #B-2, Farmingdale, NJ 07727
732-751-0011
Email Us:
We have used equipment available for sale.
Providing Commercial Soft Serve Equipment Specializing in Foodservice Management Rental Programs
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Soft Serve Ice Cream or Frozen Yogurt Machine - Add to Your Profit
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$0.10 oz. = $0.50
$1.50
2.00
2.50
1.50
2.00
2.50
1.50
2.00
2.50
25
50
75
$1.00
1.50
2.00
1.00
1.50
2.00
1.00
1.50
2.00
$25.00
37.50
50.00
50.00
75.00
100.00
75.00
112.50
150.00
$500.00
750.00
1,000.00
1,000.00
1,500.00
2,000.00
1,500.00
2,250.00
3,000.00
$0.07 oz. = $0.35
$1.50
2.00
2.50
1.50
2.00
2.50
1.50
2.00
2.50
25
50
75
$1.15
1.65
2.15
1.15
1.65
2.15
1.15
1.65
2.15
$28.75
41.25
53.75
57.50
82.50
107.50
86.25
123.75
161.50
$575.00
825.00
1,075.00
1,150.00
1,650.00
2,150.00
1,725.00
2,475.00
3,225.00
